Almond Cookies with Blueberries

Method

Blueberry compote

Place all the ingredients in a small saucepan and bring to a firm compote over low heat. Chill the compote.

Almond cake

Blend the almonds into almond flour in a food processor. Brown the butter in a saucepan - be careful not to burn it, but it should brown longer than you think. Mix the almond flour, sugar, honey, flour and egg white together in a bowl. Stir the slightly cooled browned butter into the batter and fill the batter into a piping bag. Chill the batter in the fridge.

Grease portion baking tins and fill the tins halfway with batter. Place a teaspoon of the blueberry compote in the centre of the batter.

Bake the cakes in a preheated oven at 190 degrees for about 15 minutes until golden. Let the cakes rest for 5 minutes in the tin before turning them out. Enjoy them while they are warm.